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Franchise

About restaurant

The meat and beer restaurant “vrebro” is the owner of the “bronze palm branch” according to the version of the international restaurant award “leaders club ukraine”. It is the nominee for the best meat restaurant according to the version of the national restaurant award “salt”.

About cuisine

We serve excellent home-grown meat from the best ukrainian suppliers. The meet is cooked according to own recipe on fruit tree firewood: bbq ribs, grilled wings, ribeye steak and others.we prepare salmon steak, as well as grilled tiger shrimps with sauce made on the basis of syrach for seafood lovers.

About bar

A feature of our bar is breeding beer, which was specially selected for the restaurant’s menu. There are stronger drinks and non-alcoholic ones. It is up to you what to pour over the rib. The sincere staff will help you choose exactly what you need!

Franchise package of ready restaurant business includes:

Full technological and practical documentation - routines for dishes from the menu, training recipe for all dishes, appearance standards, brand book, specification for equipment and utensils, disciplinary policy and internal rules of the company, job descriptions and service standards, basic techniques of the seller.

Full technological and practical documentation - routines for dishes from the menu, training recipe for all dishes, appearance standards, brand book, specification for equipment and utensils, disciplinary policy and internal rules of the company, job descriptions and service standards, basic techniques of the seller.

Keeping in touch - open access to new items on the menu, updating internal documents, legislation, new suppliers and other useful information.

Marketing and advertising - we provide access to all resources and advertising materials, create thematic pages on social networks, add your restaurant to google maps. Our smm specialist can administer your project.

Training - staff training takes place in two stages: staff passes a 10-day internship in kiev at the first stage. The chef and technologist of our restaurant arrive anywhere in the world and launch your restaurant at the second stage.

Constant supporting and developing - we provide the opportunity to train staff in the kitchen of our restaurant, in case of new dishes or for training additional staff.

Lump sum payment: 15 000$ Royalty: 2,5%
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